Delicious centrepiece for a celebration or use as cold cuts A traditional recipe for Easter, this gammon with honey and mustard dish is so versatile. Use it as the basis of your roast dinner with potatoes cooked in the extract, or as cold cuts with salad in the warmer months. In the past, gammon was always boiled as the brine it was preserved in was so salty. Now, brines are not so salty, so a...